A “culinary brewing” philosophy underscores Moody Tongue’s beers, with exotic creations like a Saison aged 12 months with Asian pears or the Caramelized Chocolate Churro Baltic Porter. These beers and others are matched to a 10 course tasting menu created by 9 Michelin Star Recipient, Chef Jared Wentworth within the Dining Room at Moody Tongue, one of the two new restaurants filling this 26,000 sq ft facility that Moody Tongue took over in June of 2019.
